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Infusions are made from the plant’s more delicate aerial parts. These fragile parts must be steeped, rather than simmered, because they release their medicinal properties more readily than the tougher roots and bark.
A longer steeping time yields a stronger infusion. Try different steeping times until you find the intensity that suits you.
Storage: Cool, then store in the refrigerator for 3-5 days.
How to use: Water infusions can take the form of tea, a base recipe like a broth, added to a bath, or used as a wash (eye, wound, etc)
Storage: Cool, then store in the refrigerator for 3-5 days.
How to use: Water infusions can take the form of tea, a base recipe like a broth, added to a bath, or used as a wash (eye, wound, etc)
