
A glycerite is an herbal preparation made by extracting plant material into vegetable glycerin. This method offers a sweet, alcohol-free alternative to tinctures and is often chosen for those who prefer or require non-alcoholic preparations.
Glycerites are gentle in both taste and action, making them especially approachable for a wide range of people and uses.
Glycerites are often chosen when working with plants that:
They are commonly used when tinctures feel inappropriate or inaccessible.
Unlike tinctures, glycerites rely on vegetable glycerin rather than alcohol as their primary solvent. While glycerin extracts fewer constituents than alcohol, it still captures many water-soluble and some alcohol-soluble properties.
Glycerites tend to be less potent and less shelf-stable than tinctures, but they offer a softer, more approachable option.
A simple glycerite generally follows this process:
Ratios and infusion times vary depending on the plant and preparation style.
When working with glycerites, it’s important to consider:
Not all herbs are well suited to this method, and glycerites are often best used thoughtfully and relatively fresh.
Glycerites are typically stored in glass bottles away from heat and light. Proper labeling helps track freshness and intended use.
They are often taken by dropper, diluted in water, or added to other preparations.
Interested in working with glycerites?